Baked Jelly Doughnuts (Sufganiyot) | Wholesome Child

Baked Jelly Doughnuts (Sufganiyot)

Who doesn’t love a jelly doughnut? Sufganiyah is the traditional name for a Jewish jelly doughnut and trust me, you won’t be able to stop at just one! In true Wholesome Child style, I’ve put a healthy spin on these doughnuts by using wholemeal spelt flour for a good source of fibre plus, I’ve boosted them with Superfruits+ filled them with my Chia Raspberry Jam and topped them with an almond coating. Serve them for Channukah and enjoy with family and friends.

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