Blueberry Buttermilk Hotcakes+ | Wholesome Child

Blueberry Buttermilk Hotcakes+

Light, fluffy and berrylicious, these blueberry pancakes are a classic American breakfast recipe. For a healthier start to the day, we have substituted refined flour for brown rice flour and boosted them with Protein+ Vanilla for an extra protein-rich hit. Serve them drizzled with honey or pure maple syrup and melted butter – although, they can easily be enjoyed without and work well as a recess tummy filler.

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