Boosted Cashew Vanilla Milk
1 cup (160g) cashews (Coles)
4 cups (1L) filtered water
2-3 tbs Wholesome Child Protein+ Vanilla
Place the cashews into a medium-sized bowl and cover with filtered water. Leave them to soak overnight.
Rinse cashews then add to a blender with 1 L of fresh filtered water. Blend for 2 mins until smooth and creamy.
Place a piece of muslin or a nut-milk bag over a large jug and pour in the cashew puree.
Gather the edges of the muslin together and squeeze out all the liquid.
Pour the liquid into a clean bottle and add the Protein+ Vanilla powder.
Shake until well combined and refrigerate for up to 4 days.
Alternatively, you can put the milk with the powder back into the blender and blend until smooth and creamy.