Frozen Yoghurt Granola Bars+
Contains: Nuts, Wheat
1 cup (225g) Medjool dates, pitted
2 cups (200g) oats
1 cup (270g) almond butter
1-2 tsp (5-10ml) raw honey (optional)
¼ cup shredded coconut
Pinch ground cinnamon
2 cups frozen berries
1-2 tsp raw honey
2 tbs (32g) Wholesome Child Superfruits+
1 cup (280g) natural yoghurt, unsweetened
1 tsp (5ml) vanilla extract
1-2 tsp (5-10ml) raw honey
Line a 20 x 30 cm baking dish with baking paper. Set aside.
Add all the base ingredients into a food processor and process until well combined.
Press mixture evenly into the baking dish and flatten with a spatula. Place in the freezer while preparing the other layers.
To make the berry filling, place the frozen berries and honey into a small saucepan and heat over medium heat.
Let simmer for 5-10 mins, take off the heat and add Superfruits+ powder.
Stir to combine.
Allow to cool for a few mins then pour evenly on top of the granola base.
To make the yoghurt layer, combine all ingredients in a small bowl until smooth.
Spread yoghurt evenly on top of the berry filling and place in the freezer for 2-3 hours to set.
Cut into bars and eat within 10 mins out of the freezer.
Serving and storing leftovers: Serve immediately, store in an airtight container in the freezer for up to 4 months.
- Swap honey for maple syrup.
Allergy advice and simple swaps:
- For a dairy-free alternative: Swap natural yoghurt for natural coconut yoghurt.
- For a nut-free alternative: Swap almond butter for seed butter or tahini.
- For a gluten-free alternative: Swap oats for gluten-free oats or quinoa flakes.
- Add homemade gummies to the bars.