Honey Spelt Biscuits
healthy treats, snacks
1/3 cup (110g) raw honey
4 tbs coconut oil, melted
1 ½ cups (210g) Wholemeal spelt flour
½ cup (40g) desiccated coconut
¼ - ½ cup coconut sugar
½ tsp baking powder
1 ½ tsp ground cinnamon
Pinch of sea salt
Preheat oven to 180°C and line 2 baking trays with baking paper.
In a small bowl, mix together egg, honey and coconut oil.
Place all dry ingredients into a large bowl and stir to combine.
Add egg mixture to dry mixture and mix together until a dough is formed. Cover bowl and place dough into the fridge for 10 mins.
Remove dough from fridge and form 20 even sized balls.
Place the balls onto prepared baking trays. Flatten down with the palm of your hand to form a thick round biscuit – about ½ cm thick (If dough sticks to your hands, wet hands with water to prevent stickiness).
Bake in oven for 10-12 minutes or until sides are golden brown.
Allow to cool completely on a wire rack.
Serving and storing leftovers: Store in an airtight container for up to 2 weeks or freeze for up to 4 months.
- Add 1-2 tbs of Wholesome Child Protein+ Vanilla to the dry ingredients before mixing.
- Wet your hands with a little water if the dough is too sticky to form balls.