Serves: 30|Prep: 45 min
Serves: 30|Prep: 45 min
These delicious and unique bliss balls are brilliant for the whole family, including fussy little eaters who refuse to eat their veggies. The secret is to ensure that the beet and spinach are processed into a fine paste – not grated! They’re the perfect after-school snack or after dinner treat.
Ingredients
Method
| 1 cup dates, chopped | |
| ¼ Cup Beets, Finely Grated | |
| ¼ cup spinach, finely sliced and chopped | |
| 1¼ cup almond meal | |
| 1 cup finely shredded coconut | |
| 1-2 tbsp chia seeds | |
| ⅓ coconut sugar (optional) | |
| ½ cup shredded coconut to roll balls in (optional) |
| 1. | Place spinach and beet into a high-speed processor and process/liquidize until smooth. |
| 2. | Add the remaining ingredient and process until smooth. |
| 3. | Roll into little balls and cover with shredded coconut. |
| 4. | Place balls in freezer and leave to set. |
| 5. | Best eaten within 15 minutes of removing from the freezer. |
