Serves: 35|Prep: 20 mins (+30 mins refrigeration time) min
Serves: 35|Prep: 20 mins (+30 mins refrigeration time) min
These chocolatey balls of goodness are packed with superfoods, greens and healthy fats. They make a delicious morning or afternoon tea – sweetened naturally with dates and banana. Rich in Magnesium and Zinc which both support healthy development in kids. A brilliant way to get kids to eat their kale with no resistance!
Ingredients
Method
| 1 ½ ripe bananas, peeled | |
| 10 Medjool dates, pitted | |
| ½ cup kale, chopped | |
| 1 ¾ cups pumpkin seed meal | |
| 1 cup desiccated coconut | |
| 2 tbs raw cacao | |
| 2 tbs hemp seeds | |
| 1 tsp vanilla extract or powder | |
| 1 tbs coconut oil, melted | |
| Pinch sea salt | |
| ½ cup carob powder or supergreens powder, to roll in (optional) | |
| Equipment | |
| High-speed food processor |
| 1. | Place banana and dates into a high-speed food processor and process until smooth. |
| 2. | Add rest of the ingredients and process until well combined. |
| 3. | If dough seems too sticky, place in fridge for 30 mins before rolling into balls. |
| 4. | Roll dough into small balls, then roll balls into carob powder or omit coating completely. |
