Serves: 8|Prep: 25 min
Serves: 8|Prep: 25 min
These high protein supercharged cookies are a delicious and nutritious substitute for sugar-laden versions. This is the perfect recipe to make with children – it’s simple, fun and requires very little cooking time. But, be careful! They’re highly addictive, even the adults will love eating these too.
Ingredients
Method
| ½ cup of peanut butter | |
| ½ tsp of baking soda | |
| ¼ tsp of baking powder | |
| 4 tbsp of almond flour | |
| ⅓ cup of coconut sugar | |
| 1-2 tbsp of applesauce (organic baby puree is the best option or homemade) | |
| ½ tsp vanilla powder or extract |
| 1. | Preheat oven to 350°F. |
| 2. | Place peanut butter, baking soda, powder, vanilla, flour and sugar in a high-speed processor and mix together. |
| 3. | Add the applesauce and mix together until a doughy mixture forms. |
| 4. | Roll into small balls or flatten with your hand. Use a cookie cutter to create fun shapes. |
| 5. | For a crunchier texture, place mixture in the fridge for 1 hour before cooking. |
| 6. | Place cookies on a lined baking tray and bake for 8–12 min, they should appear golden brown. The longer you bake them for the crunchier they will become, less time will result in a chewier texture. |
| 7. | Remove from oven and allow to cool. The biscuits may appear to be moist but once cooled will harden. |
