Serves: 6|Prep: 14 minCook: 20 minSet: 240 min
For many mums, a sleep in and brekkie in bed on Mother’s Day would be a dream come true! So I’ve put together a Panna Cotta recipe that can be prepped in advance or with the help of older children or caregivers to be served up on Sunday morning (after the sleep in, of course!). This Panna Cotta is dairy-free and the Chocolate Crunch can be made nut-free too so everyone can enjoy this tasty brekkie.