Serves: 10 regular or 24 mini muffins|Prep: 20 minCook: 35 min
My mum always served carrot cake at family celebrations when I was a child. Now my kids love this healthier version topped with macadamia cashew nut frosting when we have friends over for afternoon tea. Made from almond meal and eggs, this carrot muffin will not spike blood-sugar levels plus carrots are high in beta-carotene and fibre.