Serves: 4|Prep: 35 min
Serves: 4|Prep: 35 min
Cauliflower can be a veggie which meets with some resistance from many children, yet when offered as a pizza base and covered with your child’s favourite toppings such as tomato paste, melted cheese, olives, capsicum and mushrooms it often goes down a treat. There are lots of healthy cauliflower pizza recipes available but we think our version is one of the tastiest and most little taste-bud tempting!
Ingredients
Method
| 750g cauliflower | |
| 2 eggs | |
| 1 cup of mozzarella, shredded | |
| 1 cup of gouda cheese, shredded | |
| 2 tbsp of oregano or mixed herbs | |
| ½ tsp himalayan sea salt | |
| 1 tbsp coconut oil (add to cauliflower base) and use extra coconut oil to line the baking tray paper |
| 1. | Preheat oven to 180-200ºC. |
| 2. | Process cauliflower until it resembles rice-like pieces. |
| 3. | Place cauliflower in a clean tea towel and squeeze out excess water. |
| 4. | Place cauliflower back in processor and add remaining ingredients and process until smooth consistency is formed. |
| 5. | Line a baking tray with baking paper and cover with coconut oil. |
| 6. | Pour mixture onto baking paper and shape into a thin layer or create individual mini pizza bases. |
| 7. | Bake for 15-20 minutes or until starts to brown. |
| 8. | Remove from oven and layer with toppings of your choice, and bake for a further 10 minutes on 200ºC. |
