Serves: 6-8|Prep: 15 minCook: 90 min
As it gets colder, soup is the perfect tummy filler for the whole family. Chicken Noodle Soup is also my favourite way to use up any leftover or wilting veggies in my fridge (you know the ones!) and a great way to boost everyone’s immune system to avoid coughs and colds. Roasting then shredding a chicken is a great budget-friendly way to get a hit of protein too!