Serves: 22|Prep: 20 min
Serves: 22|Prep: 20 min
These balls contain two of my favourite things – cinnamon and chocolatey goodness. They’re high in protein, fibre and antioxidants and the ultimate healthy treat. I love serving them on play dates or to hungry mouths on the after school pick up run. I always make sure there are extras for the mums and myself!
Ingredients
Method
| 1 cup (265g) Medjool dates, pitted | |
| 1 tbs almond butter | |
| 1 tbs coconut oil | |
| 1 tbs raw cacao | |
| 1 tbs carob powder | |
| 1 tsp vanilla powder or extract | |
| 1 tbs gelatine powder (optional) | |
| ¾ cup (90g) almond meal | |
| ¼ tsp ground cinnamon | |
| Extra carob to roll balls in (optional) | |
| Equipment | |
| High-speed food processor |
| 1. | Place dates, almond butter and coconut oil into a high-speed food processor and process until smooth. |
| 2. | Add rest of the ingredients and process until well combined. |
| 3. | Roll into little balls and then roll into carob (optional). |
