Egg Free Gluten Free Nut Free
Serves: 4-6|Prep: 10 min
Don’t be put off by trying these at home – you don’t need to be a master sushi chef! We have swapped the white rice for healthier quinoa, but added some coconut milk to bind it together like the sticky rice in sushi. Plus, this adds a natural sweetness kids love. The tuna ‘mayo’ filling is made with protein packed, Greek yoghurt instead of mayo.