Serves: 24|Prep: 90 min
Easter is synonymous with chocolate, especially chocolate eggs. These days there are a few healthier options to choose from in health foods stores and speciality shops, however nothing beats home-made chocolate… not only is it free from nasties and you get to control how much sugar is added, it is also a fantastic activity to share with the whole family. This year we have gone the extra mile, and created a chocolate egg with a delicious cashew cream filling that everyone can enjoy! The chocolate alone can be added to any mould, try a combination of bunny rabbits and eggs for a real Easter treat.