Eggy Sweet Potato and Coconut Custard

Serves: 6|Prep: 85 min

Eggy sweet potato custard… Who says baby’s first foods need to be boring. This delicious puree combines the flavours of coconut milk, sweet potato and cinnamon, creating a delicious and balanced meal for babies and toddlers.

Ingredients

Method

¾ cup of sweet potato
1 egg yolk
¼ teaspoon cinnamon
¼ cup coconut milk

1.	Preheat oven to 200ºC.
2.	Bake sweet potato in skin for 1 hour or until tender.
3.	Once sweet potato cools, remove the flesh.
4.	Whisk the egg yolk with the cinnamon and coconut milk.
5.	Add the sweet potato and whisk until smooth.
6.	Pour into a small baking dish.
7.	Bake for 15-20 min or until cooked all the way through.