Serves: 20 biscuits |Prep: 20 min
Who doesn’t love a delicious honey biscuit! This gluten-free version is a variation of our Spelt Wholemeal Honey biscuit developed for Our Big Kitchen’s Pay it Forward Initiative (see Honey Spelt Biscuit). It contains a blend of desiccated coconut, almond meal and buckwheat flour which gives it a rich nutty flavour.
You can adapt the sweetness levels by reducing or increasing the amount of honey in the recipe. For little taste-buds who are accustomed to refined processed biscuits, increase to 1/2 cup… and for young children who are not use to sweet foods decrease to 1/4 cup. The almonds provide a fantastic protein and fibre boost. For a gluten-free school friendly version, replace almond meal with pumpkin seed meal (grind up 1 cup of pumpkin seeds in a high speed processor and voila…home-made pumpkin seed meal!)
Enjoy these delicious Honey Biscuits with the whole family!