Gluten Free Dairy Free Egg Free Nut Free Vegetarian
Serves: 21|Prep: 20 minCook: 35 min
Rugelach is a flakey cookie or pastry that is a scrumptious dessert for any time of year, but they’re a must-have during Hanukkah. I’ve put together this gluten-free version so everyone can enjoy this traditional bite. This version has a chocolate and hemp filling, perfect to satisfy those sweet-tooth cravings, but try the Chia Raspberry Jam in the Spelt Rugelach too!