Serves: 10|Prep: 10 minCook: 10 min
Simple and delicious homemade flatbread chips. A perfect alternative to store-bought chips, which are often packed with additives and flavour enhancers such as MSG. They take only 10 min to prepare and the herb mix contains no nasties. Be sure to choose a good quality wholegrain wrap to use as the base. Serve with beetroot or butternut hummus, or any dip of choice. They are a perfect mix of crunch and herbiness to ensure your kids will be coming back for more. They are suitable kids parties, entertaining guests or taking along on picnics and playdates.