Serves: 3 cups|Prep: 40 min
Homemade tomato sauce can be a healthy alternative to store-bought options, which are often loaded with sodium and sugar. This recipe uses apple and carrot puree for extra sweetness and added vitamins. Use it to add flavour to a bowl of spaghetti, or throw over beef and veggie meatballs, or serve as a dipping sauce for tasty salmon and millet rissoles.