Serves: 4|Prep: 30 minCook: 30 min
Quality ingredients like preservative-free cheese, wholegrain pasta, vegetables and chia seeds turn this dinner staple into a nutritious choice. I often send leftovers to school in the lunch box – and for a fun treat, I place leftovers in mini-muffin holders, add a sprinkle of extra cheese to create mini mac ‘n’ cheese cupcakes.