Serves: 6|Prep: 15 minCook: 15 min
Serves: 6|Prep: 15 minCook: 15 min
Who doesn’t love French Toast? We’ve put a Wholesome spin on traditional sweet versions by using wholemeal bread and coconut milk to up the nutritional content, not to mention we’ve snuck in some pumpkin puree for an extra kick of vitamins and fibre. Top off your toast with your choice of fresh berries or maple syrup and dig in!
Ingredients
Method
| 2 eggs | |
| ½ cup coconut milk or (milk of choice) | |
| ½ banana, mashed | |
| ½ cup pumpkin puree | |
| 1 tbs chia seeds | |
| ½ tsp pure vanilla extract | |
| ½ tsp ground cinnamon | |
| 1 tsp maple syrup, plus extra for topping | |
| Coconut oil or butter, for frying | |
| 6 slices of wholemeal/sourdough/gluten-free toast | |
| Toppings: fresh berries and banana slices (optional) |
| 1. | In a big bowl whisk together all ingredients until well combined. |
| 2. | Heat oil in a frying pan over medium heat. |
| 3. | Dip a bread slice in the mixture, thoroughly coating both sides. Allow excess mixture to drain and place bread slice in frying pan. |
| 4. | Fry for a few minutes on each side or until golden brown. |
| 5. | Repeat with remaining bread slices. |
| 6. | Serve with a little maple syrup drizzled on top and fresh berries and banana slices. |
