Gluten Free Dairy Free Egg Free Nut Free
Serves: 8|Prep: 45 min
Spaghetti bolognaise will always be a childhood favourite. To increase the nutrients we have added spinach, sweet potato and butternut pumpkin, combined with dried apricots and cinnamon to charm even the fussiest of eater’s taste-buds. This recipe is perfect for the whole family. For small babies, puree thoroughly and add salt only for the older family members. Try to experiment with different spaghetti’s such as rice spirals, buckwheat soba noodles or wholemeal spelt spaghetti.