Serves: 22|Prep: 30 min
Perfect for an afternoon pick-me-up for the whole family, these sweet snacks are loaded with protein, vitamins and energy-sustaining healthy fats. Their pretty pink colour makes them even more of a treat. Enjoy!
Strawberry Beetroot Bliss Balls
Serves: 22|Prep: 30 min
Ingredients
Method
| 1 cup frozen strawberries | |
| ¼ cup raw beetroot, grated | |
| 3-4 Medjool dates (optional) | |
| 1 cup almond meal | |
| 1/3 cup coconut flour | |
| 2 tbs coconut oil, melted | |
| ½ cup (40g) desiccated coconut, to roll balls in | |
| Equipment | |
| High-speed food processor |
| 1. | Place strawberries, beetroot and dates into a high-speed food processor and process until smooth. |
| 2. | Add rest of the ingredients and process until a smooth dough is forming. |
| 3. | Roll into little balls, then roll into desiccated coconut or beetroot powder. |
Tip:
Roll in beetroot powder instead of desiccated coconut.
Serving and storing leftovers: Serve immediately, store in the fridge for up to 10 days or freeze for up to 4 months.
Serving and storing leftovers: Serve immediately, store in the fridge for up to 10 days or freeze for up to 4 months.
