Serves: 9|Prep: 50 min
In my family, lamingtons are a favourite dessert. It’s also a family tradition to serve them with tea on Australia Day. So I decided to create these delicious gluten-free choc covered, strawberry filled lamingtons which will not disappoint and satisfy everyone’s lamington cravings. They are deliciously sweet, light and fluffy, and healthier than traditional store-bought lamingtons. My son could not get enough of these when I first created them, so we will definitely be making a double batch this Australia Day.