Serves: 2 Cups|Prep: 10 min
Serves: 2 Cups|Prep: 10 min
Who doesn’t love a creamy yoghurt dip? We’ve added not just cucumber to our Tzatziki, but a bunch of other herbs for a hit of freshness. This dip is the perfect accompaniment for Lamb Koftas or even our Cauliflower, Chia and Cheese Falafels.
Ingredients
Method
| 1 large cucumber, finely grated | |
| 1 cup Greek yoghurt | |
| 1 cup sour cream | |
| 1-2 cloves garlic, crushed | |
| 1/2 tsp fresh dill, finely chopped | |
| 1/2 tsp fresh mint, finely chopped | |
| sea salt and pepper, to taste |
| 1. | Finely grate the cucumber and drain through a sieve or wrap in a table cloth to remove excess water. |
| 2. | Place all ingredients in a medium-sized bowl and stir to combine. |
| 3. | Serve chilled with meat or vegetables. |
