Serves: 16|Prep: 15 min
Serves: 16|Prep: 15 min
If you’re looking for a healthy cake alternative for your next celebration, look no further! This Watermelon Cake is perfect for summer get-togethers, plus watermelon will boost your hydration and help lower inflammation. Dig in!
Ingredients
Method
| 1 large seedless watermelon | |
| 2 cups whipping cream | |
| 1/2 tsp vanilla extract | |
| 1 cup fresh fruit for topping |
| 1. | Remove the top and bottom from the watermelon as well as the rind from the middle section. You should be left with a cake-shaped piece of watermelon. |
| 2. | Pat the outside of the watermelon dry with paper towels. This is a very important step as it helps the whipped cream adhere to the watermelon. |
| 3. | In a large bowl, whip the cream until firm and creamy. Add vanilla extract and whip to combine. |
| 4. | Frost the watermelon cake with the whipped cream and top with your favourite fruits and berries or serve without. |
